English Response:
Chicken Wings: A Homemade Recipe.
As a lover of delicious home-cooked meals, I've perfected my recipe for scrumptious chicken wings that never fail to impress. Here's how I whip up this savory delight:
Ingredients:
Chicken wings (fresh or frozen)。
Salt.
Black pepper.
Garlic powder.
Paprika.
Olive oil.
Optional: your favorite BBQ sauce or hot sauce.
Instructions:
1. Thaw and Prep: If using frozen wings, ensure they're completely thawed. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Season: In a large mixing bowl, toss the wings with salt, black pepper, garlic powder, and paprika. Don't be shy with the seasoning; it's the key to flavor!
3. Coat with Oil: Drizzle some olive oil over the seasoned wings and toss again to coat evenly. This helps achieve that crispy texture we all love.
4. Bake: Arrange the wings in a single layer on the prepared baking sheet. Pop them into the oven and bake for about 40-45 minutes, flipping halfway through. Keep an eye on them; you want golden-brown perfection!
5. Sauce (Optional): If you like your wings saucy, now's the time to toss them in your favorite BBQ or hot sauce. Return them to the oven for a few more minutes to let the flavors meld.
6. Serve and Enjoy: Once the wings are done, transfer them to a serving platter and garnish with some chopped green onions or parsley for a pop of color. Serve alongside celery sticks and ranch dressing for dipping. Enjoy your homemade goodness!
中文回答：
家常鸡翅的制作方法。
作为一个热爱美食的人，我已经完善了自己的鸡翅食谱，这道美味的家常鸡翅总能让人食指大动。下面是我如何制作这道美味的鸡翅的步骤：
材料：
鸡翅（新鲜或冷冻）。
盐。
黑胡椒粉。
大蒜粉。
辣椒粉。
橄榄油。
可选，你喜欢的烧烤酱或辣酱。
制作步骤：
2. 调味， 在一个大的混合碗中，用盐、黑胡椒粉、大蒜粉和辣椒粉把鸡翅拌匀。调味时不要吝啬，这是增添风味的关键！
3. 涂油， 在调味的鸡翅上滴上一些橄榄油，再次拌匀。这有助于实现我们都喜爱的酥脆口感。
4. 烘烤， 将鸡翅在准备好的烤盘上单层摆放。将它们放入烤箱中烘烤约40-45分钟，中途翻面。时刻留意，你希望它们呈现出金黄的完美状态！
5. 调味酱（可选）， 如果你喜欢多汁的口感，现在是把鸡翅沾上你喜欢的烧烤酱或辣酱的时候了。再将它们放回烤箱几分钟，让味道融合。
6. 享用美味， 当鸡翅烤好后，将它们转移到盘子中，撒上一些切碎的青葱或欧芹增添彩。配上芹菜条和牛油淋酱一起享用。尽情享受你的美味家常鸡翅！
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