Recipes for Ancient Chinese Cabbage
1. Ancient Chinese Cabbage Salad
Ingredients:
1 head of ancient Chinese cabbage, shredded
2 cloves of garlic, minced
1 tablespoon of vinegar
1 teaspoon of salt
A few drops of sesame oil
Directions:
Mix all ingredients together in a large bowl.
Toss well to ensure even coating.
Serve chilled.
2. Ancient Chinese Cabbage Soup
Ingredients:
1 head of ancient Chinese cabbage, chopped
1/2 cup of dried mushrooms
2 cloves of garlic, crushed
1 liter of chicken stock
Salt and pepper to taste
Directions:
Soak the dried mushrooms in hot water for 30 minutes, then drain and slice.
美食食谱大白菜怎么做的Boil the chicken stock in a large pot.
Add the mushrooms, garlic, and cabbage.
Simmer for 15 minutes or until the cabbage is tender.
Season with salt and pepper.
Serve hot.
古代大白菜食谱
1. 古代大白菜沙拉
食材：
1颗古代大白菜，切丝
2瓣大蒜，切碎
1汤匙醋
1茶匙盐
几滴芝麻油
做法：
将所有食材放入大碗中混合。
充分搅拌以确保均匀涂抹。
冷藏后食用。
2. 古代大白菜汤
食材：
1颗古代大白菜，切碎
1/2杯干香菇
2瓣大蒜，压碎
1公升鸡高汤
盐和胡椒粉调味
做法：
将干香菇用热水浸泡30分钟，然后沥干切片。
在大锅中煮沸鸡高汤。
加入香菇、大蒜和大白菜。
小火炖煮15分钟或直到大白菜变软。
用盐和胡椒粉调味。
趁热食用。