:中国菜的英文翻译
内容:
1.北京烤鸭 roast Beijing duck 2.辣子鸡丁 saute diced chicken with hot peppers 3.宫爆鸡丁 saute diced chicken with peanuts 4.红烧鲤鱼 braised common carp 5.茄汁虾仁 saute fish slices with bamboo shoots 6.涮羊肉 instant boiled sliced mutton 7.糖醋里脊 pork fillets with sweet&sour sauce 8.炒木须肉 saute shredded pork with eggs&black fungus 9.榨菜肉丝汤 pork with Sichuan cabbage soup 10.生炒肚片 saute fish maw slices 11.回锅肉 saute pork in hot sauce 12.糖醋排骨 saute chops with sweet&sour sauce 13.家常豆腐 fride beancurd with sliced pork&pepper 14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce 15.鱼香茄子 saute eggplant with fish flavor 16.麻婆豆腐 stwed beancurd with minced pork in pepper sauce 17.韭菜炒蛋 saute leek sprouts&eggs 鱼香茄子 saute eggplant with fish flavor 糖醋里脊 pork fillets with sweet&sour sauce 宫爆鸡丁 saute diced chicken with peanuts 松仁玉米 Corn with Pine Nuts  烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 饭类 稀饭Ric
e porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee 面类 混沌面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 乌龙面Seafood noodles 榨菜肉丝面Pork, pickled mustard green noodles 牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle 汤类 鱼丸汤Fish ball soup 肉丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蛎汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup 混沌汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤Squid soup 花枝羹Squid thick soup 冰类 绵绵冰Mein mein ice 麦角冰Oatmeal ice 地瓜冰Sweet potato ice 红豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice 豆花Tofu pudding 果汁 甘蔗汁Sugar cane juice 酸梅汁Plum juice 杨桃汁Star fruit juice 青草汁Herb juice 特食品 牡蛎煎Oyster omelet 臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd 麻辣豆腐Spicy hot bean curd 虾片Prawn cracker 虾球Shrimp balls 肉圆Taiwanese Meatballs 水晶饺Pyramid dumplings 肉丸Rice-meat dumplings 豆干Dried tofu 火锅Hot pot 
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白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage
  鲍鱼红烧肉 ：Braised Pork with Abalone
    鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce
  百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce
  碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
  潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style
  潮式凉瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style
  豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce
  川味小炒 ：Shredded Pork with Vegetables, Sichuan Style
  地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes
  东坡方肉 ：Braised Dongpo Pork
  冬菜扣肉 ：Braised Pork with Preserved Vegetables
  方竹笋炖肉 ：Braised Pork with Bamboo Shoots
  干煸小猪腰 ：Fried Pig Kidney with Onion
    干豆角回锅肉：Sautéed Spicy Pork with Dried Beans
  干锅排骨鸡 ：Griddle Cooked Spare Ribs and Chicken
  咕噜肉 ：Gulaorou （Sweet and Sour Pork with Fat）
  怪味猪手 ：Braised Spicy Pig Feet
  黑椒焗猪手 ：Baked Pig Feet with Black Pepper
  红烧狮子头 ：Stewed Pork Ball in Brown Sauce
  脆皮乳猪 ：Crispy BBQ Suckling Pig
  回锅肉片 ：Sautéed Sliced Pork with Pepper and Chili
  木耳肉片 ：Sautéed Sliced Pork with Black Fungus
  煎猪柳 ：Pan-Fried Pork Filet
  酱烧排骨 ：Braised Spare Ribs in Brown Sauce
  酱猪手 ：Braised Pig Feet in Brown Sauce
  椒盐肉排 ：Spare Ribs with Spicy Salt
  椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt
  金瓜东坡肉 ：Braised Dongpo Pork with Melon
  京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce
  焗肉排 ：Baked Spare Ribs
  咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce
  腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans
  腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices
  榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles
  萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish
  毛家红烧肉 ：Braised Pork，Mao's Family Style
  米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour
  蜜汁火方 ：Braised Ham in Honey Sauce
美食食谱英文翻译版  蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce
  木须肉 ：Sautéed Sliced Pork, Eggs and Black Fungus
  南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro
  砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole
  砂锅排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole
  什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms
  什菌炒双脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
  手抓琵琶骨 ：Braised Spare Ribs
  蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
  笋干焖腩肉 ：Braised Tenderloin （Pork） with Dried Bamboo Shoots
  台式蛋黄肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style
  碳烧菠萝骨 ：BBQ Spare Ribs with Pineapple
  碳烧排骨 ：BBQ Spare Ribs
  糖醋排骨 ：Sweet and Sour Spare Ribs
  铁板咖喱酱烧骨 ：Sizzling Spare Ribs with Curry Sauce
  铁板什锦肉扒 ：Sizzling Mixed Meat
  无锡排骨 ：Fried Spare Ribs, Wuxi Style
  鲜果香槟骨 ：Spare Ribs with Champagne and Fresh Fruit
  咸鱼蒸肉饼 ：Steamed Pork and Salted Fish Cutlet
  香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce
  湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style
  蟹汤红焖狮子头 ：Steamed Pork Ball with Crab Soup
  雪菜炒肉丝 ：Sautéed Shredded Pork with Potherb Mustard
  油面筋酿肉 ：Dried Wheat Gluten with Pork Stuffing
  鱼香肉丝 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）
  孜然寸骨 ：Sautéed Spare Ribs with Cumin