腊牛肉夹馍中英文翻译
腊牛肉夹馍美食食谱英文翻译版
Chinese Hamburger with cured beef
腊牛肉夹馍，是古城西安最具特的清真小吃之一。其中腊牛肉夹馍的主角当然是牛肉，据说西安的腊牛羊肉有几百年的历史，驰名中外，就连当年落难的慈禧太后，闻到腊牛羊肉的香味后，顾不得一路风尘仆仆，也要驻足品尝。
Legends and allusions:Chinese Hamburger with cured beef is one of the most characteristic halal snacks in the ancient city of xi 'an. There is no doubt that the beef is the main ingredient for the special snack.It is said that there are several hundred years of history in xi 'anfor dried beef and mutton, renowned Chinese and foreign.Moreover, Empress Dowager Cixiwith a shady pastsmelled the fragrance of dried beef and mutton, and also wanted to stop to taste it without hesitation.
主料：牛肉、高筋面粉、纯净水、高汤
辅料：茴香、葱、姜、白芷、桂皮
调料：精盐、香油、红曲米、大料、冰糖、料酒、生抽、鸡精
Main ingredient: beef, strong flour, water, soup-stock,
Minor ingredient: fennel, onion, ginger, angelica dahurica, cinnamon,
Seasoning: refined salt, sesame oil, red yeast rice, aniseed, rock sugar, cooking wine, the light soy sauce, chicken essence.
菜品特点：腊汁肉夹馍吃起来应该是肉香、馍脆、瓤松软，不需要加汤汁也是满口流油.
Dish Characteristics:burning out the meat tender and flavorful fresh, eat after the tooth cheek,fragrant crisp, soft, the oily no juicy
制作工艺
1. 腊牛肉做工相当讲究，要先腌肉，后炖肉。肉腌好后再放入老汤中炖肉，老汤是牛骨头熬
的清汤，炖肉时还要依次加入大料、花椒、香砂、茴香、梁姜、白芷、桂皮、盐以及红曲米等等独家配料；这样几个小时文火慢炖之后，炖熟的腊牛肉泽红润、又酥又烂，那可真是香气四溢、入口即化。
2.讲完腊牛肉接着就要说说馍了，腊牛肉夹馍所用的面饼，不是普通的白吉馍，而是西安穆斯林特有的传统食品—饦饦馍。西安著名美食——“羊肉泡馍”用的就是饦饦馍，不过羊肉泡馍用的是死面馍，而腊牛肉夹馍用的是半发面馍。这种馍饼，饼身洁白，纹路金黄，即筋劲十足又绵软香甜。趁热切开刚出炉的饦饦馍，夹上肥瘦相间、又香又烂的腊牛肉，简直妙不可言！
Making Method
1. The making process of roast beef is quite exquisite, firstly pickle, secondly stew. After that, put the beef into soup-stock which is made of beef bone. At the same time, add the ingredients in order: star anise, pepper, fragrant sand, fennel, ginger, angelica, cinnamon, refined salt and red rice. Use low fire to stew it for hours, and then take it out from the container when the color of beef becomes red.
2. The steamed bun is not only ordinary BaiJi buns, but from xi 'an Muslim unique traditional food - TuoTuo buns. Xi 'an famous foods - "mutton bread in the soup" is used TuoTuo buns. The body of steamed bunis white; the texture is golden color. The taste is crunchy, softand sweet. Chinese hamburgeris pulled or shredded beef stuffed into a doughy flatbread bun, absolutely wonderful!
营养效用
2. 牛肉属高蛋白、低脂肪，牛肉，含有足够的维生素B6，可帮你增强免疫力，促进蛋白质的新陈代谢和合成。同时，对增长肌肉、增强力量特别有效
Nutrition function
1. The Chinese hamburger with cured beef has rich nutritious, conveniently ate. And then, it can fully provide essential nutrients including protein, fat carbohydrates, vitamins, inorganic salt and water. Balanced diet should not only balance nutrients, but also adjust the balance of acid and alkali.
2. Beef which contains high protein, low fat contains and enough vitamin B6 not only help you strengthen immunity but also promote the metabolism and synthesis of protein. At the same time, it is especially effective for building muscle and strengthening strength
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