湘菜英文菜名官方版本
8、麻辣子鸡:Chicken with cayenne pepper
cured meat, fish and chicken)
10、洞庭金龟:Simmered Dongting turtle(be
good for ladies and children)
11、网油叉烧洞庭桂鱼:Barbecued Dongting Mandarin Fish
12、蝴蝶飘海:Hotpot of snakeheaded fish
slices as butterflies out of the soup
13、红烧寒菌:Braised Mushrooms
14、板栗烧菜心:Braised Chestnut and Green
Cabbage
皮蛋英文美食食谱 15、炒血鸭:Fried duck pieces together with
its blood in peanut oil
16、宁乡口味蛇:Ningxiang tasted snake meat
17、金鱼戏莲:Oil-fried squid files and
steamed shrimp meat, albumen and lima bean
18、岳阳姜辣蛇:Steamed nontoxic black-tail
snake with ginger and cayenne pepper
19、永州血鸭:Yongzhou fried duck pieces
together with its blood and balsam pear
20、面包全鸭:Deep-fried bread and full
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