趣味菜名
中餐名（英文参考）
皮蛋豆腐：Tofu with preserved eggs
红烧狮子头：Braised Pork Ball in Brown Sauce
四喜丸子：Braised pork Balls in Gravy                   
鱼香肉丝：Yuxiang Shredded Pork
麻婆豆腐：Mapo Tofu
火爆腰花：Sauteed Pig Kidney
佛跳墙：Fotiaoqiang
馿打滚：Lu dagunr
豆汁：DouZhir
四川辣子鸡：Spicy Chicken, Sichuan Style
蔬菜面：Noodles with Vegetable
糖醋里脊：Sweet and Sour Pork Tenderloin
糖醋排骨：Sweet and Sour Spare Ribs
拌猪头肉：Pig’s Head Meat in Sauce
德州扒鸡：Braised Chicken, DeZhou Style
红油百叶：Beef Tripe in Chili Oil
酱牛肉：Beef in Brown Sauce
凉拌黄瓜：Shredded Cucumber with Sauce
皮蛋豆腐：Tofu with Preserved Eggs
老醋泡花生：Peanuts in Vinegar
东坡肘子：Dongpo Pig Knuckle
回锅肉片：Twice-Cooked Pork Slices
火爆腰花：Sauteed Pig Kidney
猪肉炖粉条：Braised Pork with Vermicelli
宫保鸡丁：Kung Pao Chicken
牛肉炖土豆：Stewed Beef with Potatoes
葱爆羊肉：Stir-Fried Sliced Lamb with Scallion
涮羊肉：Hot Pot, Mongolian Style
北京烤鸭：Roast Duck, Beijing Style
道口烧鸡：Roast Chicken, Daokou Style
番茄炖牛腩：Stewed Beef Brisket with Tomatoes
煎蛋：Omelet
口水鸡：Steamed Chicken with Chili Sauce
咸鸭蛋：Salted Duck Egg
馋嘴蛙：Sauteed Bullfrog in Chili Sauce
干锅茶树菇：Griddled Tea Plant Mushrooms
白灼虾：Boiled Prawns
沸腾鱼：Boiled Fish in Chili Oil
干锅香辣虾：Griddled Spicy Crab
红烧带鱼：Braised Hairtail with Soy Sauce
水煮鱼：Poached Fish in Chili Oil
松鼠桂鱼：Sweet and Sour Mandarin Fish
香辣蟹：Sauteed Crab in Hot and Spicy Sauce
地三鲜：Sauteed potato, Green Pepper and Eggplant
皮蛋英文美食食谱
干煸扁豆：Fried Green Beans with Chinese Pepper
大拌菜：Mixed Vegetables
虎皮尖椒：Pan-Seared Green Chili Pepper
西红柿炒蛋：Scrambled Eggs with Tomato
北京炒肝：Stewed Pig Liver, Beijing Style
炒河粉：Stir-Fried Rice Noodles
葱油饼：Baked Scallion Pancake
担担面：Noodles in Chili Sauce, Sichuan Style
豆沙包：Baozi Stuffed with Red Bean Paste
火烧：Baked Wheat Cake
韭菜盒子：Chinese Chives Pancake
烤红薯：Roast Sweet Potato
汤圆：Tangyuan (Glutinous Rice Balls)
豌豆黄：Pea Cake
北京炸酱面：Noodles with Soy Bean Paste, Beijing Style
油条：Youtiao (Deep-Fried Dough Sticks)
京酱肉丝：Sauteed Shredded Pork in Sweet Bean Sauce
夫妻肺片：Sliced Beef and Ox Tongue in Chili Sauce
羊肉泡馍：Pita Bread Soaked in Lamb Soup