案例一：
In south China,the favorite and most typical dishes were nian gao,sweet steamed glutinous rice pudding and zong zi (glutinous rice wrapped up in reed leaves),another popular delicacy.
In the north,steamed-wheat bread (man tou) and small meat dumplings were the preferred food.
The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household.
案例二：
While Brazilians enjoy some traditional breakfast foods — such as eggs, toast, cereal, and fresh fruit — locals usually pass on heavy or rich dishes featuring an abundance of meat, loads of cheese, and other things that could pass as dessert. Aside from lots of fruit, favorite
dishes instead include pão d’água (bread that’s crunchy on the outside and soft on the inside), creamy polenta, and banana sponge cake. Breakfast is generally on the light side, because lunch is actually seen as the most important meal of the day.
案例三：
A very special Brazilian drink. Thomas Pappon can give you the traditional recipe for it. Listen out for what he does with the lime.
You cut a lime into quarters, put it in a glass with a tablespoon – a generous tablespoon – of sugar. You break up the lime by pounding and pressing the lime with a wooden spoon until the sugar is dissolved into the lime juice. Then you add crushed ice, mix it very well and add – of course – the main ingredient here, ' cachaca' which is a spirit made of sugar cane. I tell you, be adventurous. Why not experiment with other fruits like passion fruit, strawberries or kiwis. Some people dilute this cocktail with a bit of water, but most Brazilians like myself, take it without any water at all.
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