真题感知
（2023·新高考I卷）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。
词数：205 话题：享受小笼包
Xiao long bao (soup dumplings), those amazing constructions of delicate dumpling wrappers, encasing hot, ____36____ (taste) soup and sweet, fresh meat, are far and away my favorite Chinese street food. The dumplings arrive steaming and dangerously hot. To eat one, you have to decide whether ____37____ (bite) a small hole in it first, releasing the stream and risking a spill (溢出), ____38____ to put the whole dumpling in your mouth, letting the hot soup explode on your tongue. Shanghai may be the ____39____ (recognize) home of the soup dumplings but food historians will actually point you to the neighboring ca
nal town of Nanxiang as Xiao long hao’s birthplace. There you will find them prepared differently- more dumpling and less soup, and the wrappers are pressed ____40____ hand rather than rolled. Nanxiang aside, the best Xiao long bao have a fine skin, allowing them ____41____ (lift) out of the steamer basket without allowing them tearing or spilling any of ____42____ (they) contents. The meat should be fresh with ____43____ touch of sweetness and the soup hot, clear and delicious.
No matter where I buy them, one steamer is ____44____ (rare) enough, yet two seems greedy, so I am always left _____45_____ (want) more next time.
（最新模拟试题演练）
The “sour and spicy shredded potato” (酸辣土豆丝) is a typical home cooking dish in China, 56 is seen frequently at home and in restaurants because of the simple cookin
g method. Although it belongs to Sichuan cuisine, the dish now is 57 favorite choice for many diners all over China. Its flavor can be flexibly adjusted by adding different 58 (amount) of peppers and vinegar. The only main ingredient (原料), potato, is 59 (reasonable) priced in all seasons. When 60 (cook) well, it looks bright and the potato shreds are clear and crisp with sour and spicy taste. It 61 (win) the fond of the majority of people in China and been evaluated 62 one of the best matches for rice. Here is the way of 63 (it) cooking.
Wash the potatoes and remove the skin. Cut them into thin and similar shreds. Put in salt water for a few minutes 64 (remove) the starch (淀粉) and clean them well. Heat the oil in a pan. Add and fry green onion and dried peppers before adding the potato. Then add all the other ingredients 65 (include) white vinegar, peppers and salt. Fry until the potato is well cooked. You should be careful that you do not overcook the potatoes.
2.阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。【2023届广东省韶关市高三下学期4月综合测试（二）】
Dragon Well Tea Shrimp, Longjing xiaren in Chinese, is one of the most well-known dishes in Hangzhou. ____美食食谱阅读56____(traditional), people use Longjing(Dragon Well) tea to accompany the fried river shrimp.
Like most ____57____(story) associated with Dragon Well tea, the origin of the Dragon Well Tea Shrimp relates to the Qianlong Emperor of the Qing Dynasty. Legend has it that the dish ____58____ (create) accidentally when he was touring Jiangnan.
One day, the emperor took shelter ____59____ the rain in a girl’s home and was entertained with a drink containing freshly ____60____(pick) tea leaves. Deeply impressed by the taste, he ____61____(pocket) some leaves and continued with his trip.
Then he took a break in an inn and ordered several dishes, among ____62____ there was fried shrimp. While waiting for ____63____ (he) meal, the emperor passed the leaves to the waiter to make some tea. But the waiter caught a glimpse of the imperial gown (黄袍) underneath and rushed ____64____ (tell) the chef with shock.
Feeling nervous, the chef added the leaves into the dish of fried shrimp, because he mistook the tea leaves for green onions. But ____65____ was pleasantly surprising was that the lingering fragrance of the tea and the crunchy texture of the shrimp won the emperor over. Thus, the classic dish was born.
3.【2023·浙江省诸暨市高三5月诊断性考试】阅读下面材料，在空白处填入适当的内容(1个单词)或括号内单词的正确形式。
When in China I had the opportunity to eat in loads of different restaurants, ____56____(range) from the large and fancy to the small and pedestrian (为行人的). ____57____ I really miss, however, and cannot get here in Canada, is the Chinese street food.
Here is one of my favorite street dishes whose name has slipped my mind. ____58____ is made on a round griddle (平底锅), onto which is poured a very liquid batter (面糊) which is ____59____(thin) spread by a tool that looks like a wooden squeegee (刷) but without the rubber edge. The batter cooks almost immediately forming ____60____ circle
about 20 centimeters across and is quickly flipped over (翻转). An egg, sometimes two, will be spread over this together with chopped onions and some sort of spices and then what appears ____61____(be) a waffle is placed on top. The cooked batter ‘skin’ is folder over the waffle, the whole thing is folded in half and it ____62____(serve) in a paper wrapper. It taste absolutely ____63____(wonder).
发布评论