Henan is where I was born and raised.When it comes to Henan,I have a lot to say,especially the food in Henan.When it comes to Henan cuisine,I think of stewed noodles.
外国美食食谱大全Stewed noodles is a special food in Henan Province with a long history.It is a kind of traditional snack,which is famous in the Central Plains and throughout the country for its delicious taste and economical benefits.The water table in Luoyang,steamed stuffed buns in Kaifeng and stewed noodles in Zhengzhou are the three famous snacks in Henan.
Every day at noon and evening,large and small noodle shops on the street will open.The smell of stewed noodles in the shop is fragrant,and people can't help eating a bowl.When the stewed noodles came up,the customer took the noodles,picked up chopsticks,mixed the noodles well,and ate them"Hula La".After a while,a bowl of stewed noodles was eaten clean.
The taste of stewed noodles depends on its soup,noodles and excipients.The soup is cooked with top-grade tender mutton and sheep bones for more than five hours.First boil it with high fire and then boil it with low fire.The bone oil is boiled out.The soup is white and bright,just like milk,so it is also called white soup.Noodles are made of high-quality high gluten white flour,mixed with warm boiled water and made into a very soft dough,kneaded repeatedly to make it tough,placed for a period of time,and then rolled into four finger wide,20 cm long pieces of dough,coated with vegetable oil outside,piece by piece,covered with plastic paper for standby,and when you want to eat,pull it into noodles,so that you can taste it.
The auxiliary materials are shredded kelp,shredded tofu,vermicelli,coriander,etc.when serving,take coriander,chili oil,sweet garlic and other small dishes to the table.This is how a bowl of fragrant stewed noodles is made.I love Henan's Stewed noodles,and I love Henan's forthright taste.
Foreign friends,when you come to Henan,China,I will take you to eat stewed noodles.I guarantee that you will become addicted once.
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