英文版
Making beef jerky at home is a fun and rewarding experience for middle school students. Not only is it a delicious snack, but it also teaches valuable skills such as food safety, patience, and attention to detail.
To make beef jerky, you will need to start with a lean cut of beef, such as flank steak or round steak. It is important to trim off any excess fat before slicing the meat into thin strips. Marinating the beef in a mixture of soy sauce, Worcestershire sauce, garlic powder, and black pepper will give it a delicious flavor.
After marinating the beef for at least 4 hours, it is time to dehydrate it. You can use a dehydrator or an oven set to a low temperature. The beef strips should be placed on a wire rack or baking sheet and dried for several hours until they are chewy and dry.
The process of making beef jerky may seem time-consuming, but the end result is well worth
the effort. Not only will you have a delicious and healthy snack to enjoy, but you will also have the satisfaction of knowing that you made it yourself.
Through making beef jerky, middle school students can learn the importance of following recipes, practicing food safety, and developing their culinary skills. It is a fun and rewarding experience that can be shared with friends and family.
制作牛肉干是中学生们一个有趣而有益的经历。这不仅是一种美味的零食，还能教会他们重要的技能，如食品安全、耐心和注重细节。
要制作牛肉干，首先需要选择瘦肉，如肉薄片或圆肉。在切肉成薄片之前，要将多余的脂肪修剪掉。将牛肉浸泡在酱油、伍斯特酱、大蒜粉和黑胡椒的混合物中，可以赋予它美味的味道。
在至少浸泡4小时后，就可以开始脱水了。可以使用脱水机或设置为低温的烤箱。将牛肉条放在铁架或烤盘上，烘干数小时，直到它们变得有嚼劲和干燥。
制作牛肉干的过程可能看起来很耗时，但最终的结果是值得的。不仅可以享用美味又健康的
零食，还可以得到自己亲手制作的满足感。
通过制作牛肉干，中学生们可以学会遵循食谱、实践食品安全和发展烹饪技能的重要性。这是一个有趣而有益的经历，可以与朋友和家人分享。
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