鲜榨花生油工艺流程
1.原料准备：选用新鲜的花生作为原料。
Preparation of raw materials: Use fresh peanuts as raw materials.
Cleaning: Remove impurities from peanuts and wash them.
3.烘烤：将清洗后的花生放入烘烤机中进行烘烤，去除水分。
Roasting: Put the cleaned peanuts into the roasting machine for roasting to remove moisture.
4.冷却：待烘烤后的花生冷却至室温。
Cooling: Let the roasted peanuts cool to room temperature.
5.去壳：使用去壳机将烘烤后的花生去除外壳。
Shelling: Use a shelling machine to remove the shells from the roasted peanuts.
6.碾磨：将去壳的花生放入碾磨机中进行碾磨。
Grinding: Put the shelled peanuts into the grinding machine for grinding.
7.榨油：将碾磨后的花生浆放入榨油机中进行榨油。
Oil extraction: Put the ground peanut paste into the oil press for oil extraction.
8.沉淀：待榨出的花生油通过沉淀后，去除杂质。
Settling: After the extracted peanut oil settles, remove impurities.
9.过滤：将沉淀后的花生油进行过滤，提高油质纯度。
Filtration: Filter the settled peanut oil to improve its purity.
10.脱水：对经过过滤的花生油进行脱水处理，去除余留水分。
Dehydration: Dehydrate the filtered peanut oil to remove remaining moisture.
11.检测：对脱水后的花生油进行质量检测。
Testing: Quality testing of the dehydrated peanut oil.
12.包装：将合格的花生油进行包装，准备上市销售。
Packaging: Package the qualified peanut oil for sale.
13.产品成品：鲜榨花生油成品已经生产完成。
Finished product: Freshly pressed peanut oil is ready for production.
14.工艺控制：严格控制每个环节的工艺，确保产品质量。
Process control: Strictly control the process at each stage to ensure product quality.
15.储存：将包装好的花生油进行储存，待售。
Storage: Store the packaged peanut oil for sale.
16.准备设备：清洁并准备榨油机等相关设备。
Prepare equipment: Clean and prepare the oil press and related equipment.
17.加热：对榨油机进行加热，使其达到榨油温度。
Heating: Heat the oil press to the oil pressing temperature.
18.调试设备：对榨油机进行调试，确保正常运作。
Equipment debugging: Debug the oil press to ensure normal operation.
19.配料：根据一定比例将花生放入榨油机中。
Ingredients: Put the peanuts into the oil press according to a certain ratio.
20.启动机器：启动榨油机开始工作。
Start the machine: Start the oil press to begin the process.
21.加工监控：对榨油机的加工过程进行监控。
Process monitoring: Monitor the processing process of the oil press.烤箱美食食谱烤花生怎么做
22.油水分离：将榨出的花生油和沉淀水分进行分离。
Oil-water separation: Separate the extracted peanut oil from the settled water.
23.冷却沉淀：冷却分离后的油水，使油自然析出。
Cooling sedimentation: Cool the separated oil and water to allow the oil to naturally separate.
24.分离沉淀：将分离后的花生油和水分进行进一步过滤。
Separation and filtration: Further filter the separated peanut oil and water.
25.脱除杂质：通过过滤去除花生油中的杂质。
Impurity removal: Remove impurities from peanut oil through filtration.
26.精炼提纯：对初步榨取的花生油进行精炼处理。
Refinement: Refine the initially extracted peanut oil.
27.储存调味：储存精炼后的花生油并进行熏香调味。
Storage and flavoring: Store the refined peanut oil and add aromatics.
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