英文回答：
Cooking with my mom is always a fun and enjoyable experience. We recently decided to make a delicious dish of chicken legs together. We started by gathering all the necessary ingredients chicken legs, salt, pepper, garlic powder, olive oil, and some fresh herbs like rosemary and thyme. We then washed the chicken legs thoroughly and patted them dry with paper towels.
After that, we seasoned the chicken legs with salt, pepper, and garlic powder. We made sure to season them generously to enhance the flavor. Next, we drizzled some olive oil over the chicken legs and rubbed it in to ensure they were evenly coated. This would help to keep the chicken moist and tender while cooking.
Once the chicken legs were seasoned and coated with oil, we placed them on a baking tray lined with parchment paper. We then sprinkled some fresh rosemary and thyme over the
chicken legs for added aroma and taste. The herbs would infuse into the meat as it cooked, giving it a wonderful fragrance.
We preheated the oven to 400°F (200°C) and then placed the tray with the chicken legs inside. We let them bake for about 30-35 minutes, or until the chicken was cooked through and golden brown on the outside. The aroma that filled the kitchen was absolutely mouthwatering!
中文回答：
和妈妈一起做美食总是一件有趣又愉快的事情。最近我们决定一起做一道美味的鸡腿菜肴。我们首先准备了所需的材料 鸡腿、盐、胡椒粉、大蒜粉、橄榄油，还有一些新鲜的香草，比如迷迭香和百里香。然后我们把鸡腿彻底清洗干净，并用纸巾把它们擦干。
家用烤箱做美食的食谱大全视频 鸡腿调味和涂油后，我们将它们放在铺了烘焙纸的烤盘上。然后我们撒上一些新鲜的迷迭香和百里香，增添香气和口感。随着鸡肉的烹饪，香草的香味会渗入肉中，使其更加美味。
我们预热烤箱至400°F（200°C），然后将放有鸡腿的烤盘放入烤箱。我们让它们烤约30-35分钟，或直到鸡肉熟透，外表呈金黄。充斥着厨房的香气让人垂涎欲滴！
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