英文回答:
My grandmother's peach blossom wine is a traditional recipe that has been passed down through generations in my family. It is a special drink that is made using fresh peach blossoms, sugar, and rice wine. The process of making the wine is quite intricate and requires careful attention to detail.
First, the peach blossoms are carefully plucked from the trees during the peak blooming season. These blossoms are then rinsed thoroughly to remove any dirt or impurities. After that, they are left to dry in the shade for a few hours.
Once the blossoms are dry, they are placed in a large glass jar along with sugar. The sugar helps to extract the natural fragrance and flavor from the blossoms. The jar is then tightly sealed and left to ferment for about a month.
During the fermentation process, the jar needs to be kept in a cool and dark place. This allow
s the flavors to develop and intensify. After a month, the wine is ready to be strained and bottled.
The final product is a beautiful pink-colored wine with a delicate floral aroma. It has a sweet and slightly tangy taste that is truly unique. My grandmother's peach blossom wine is often enjoyed during special occasions or as a treat during the spring season.
中文回答：
我外婆的桃花酿是我家传统的食谱，代代相传。这是一种特殊的饮品，使用新鲜的桃花、糖和米酒制成。制作这款酒需要非常仔细地处理。
首先，桃花要在盛开的季节小心地摘下来。这些花朵要经过彻底的冲洗，以去除任何污垢或杂质。然后，它们要在阴凉处晾干几个小时。
花朵干燥后，它们与糖一起放入一个大玻璃罐中。糖能够从花朵中提取出天然的香气和味道。然后，罐子要密封好，放置一个月左右进行发酵。
春季美食大赛制作食谱视频
在发酵过程中，罐子需要放在一个凉爽和黑暗的地方。这样可以让味道发展和加强。一个月后，酒就可以过滤并装瓶了。
最终的成品是一种美丽的粉红酒，带有淡雅的花香。它有着甜美而略带酸味的独特口感。我外婆的桃花酿经常在特殊场合或春季作为一种美食享用。
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