健康美食食谱蛋糕制作视频教学 英文回答：
Cake Making Process.
To make a cake, you first need to gather all the necessary ingredients. This includes flour, sugar, eggs, butter, baking powder, and milk. Once you have all the ingredients, you can begin the process of making the cake.
First, you need to preheat the oven to the required temperature. This is usually mentioned in the recipe you are following. While the oven is heating up, you can start preparing the cake batter.
In a mixing bowl, combine the flour, sugar, and baking powder. Mix them together until they are well blended. In a separate bowl, beat the eggs and then add melted butter and milk. Mix these wet ingredients together until they are well combined.
Next, slowly add the wet ingredients to the dry ingredients in the mixing bowl. Use a whisk or an electric mixer to mix everything together until you have a smooth batter. Be careful not to overmix the batter, as this can result in a dense cake.
Once the batter is ready, grease a cake pan with butter or cooking spray to prevent the cake from sticking. Pour the batter into the greased pan and spread it evenly. Tap the pan gently on the counter to remove any air bubbles.
Now, it's time to bake the cake. Place the cake pan in the preheated oven and set the timer according to the recipe. While the cake is baking, you can prepare the frosting or any other toppings you want to add.
After the specified baking time, use a toothpick or a cake tester to check if the cake is fully cooked. Insert the toothpick into the center of the cake, and if it comes out clean or with a few crumbs, the cake is done. If there is still wet batter on the toothpick, continue baking for a few more minutes.
Once the cake is fully baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely. Once the cake has cooled, you can frost it and decorate it as desired.
中文回答：
制作蛋糕的过程。
要制作蛋糕，首先需要准备所有必要的食材。这包括面粉、糖、鸡蛋、黄油、发酵粉和牛奶。一旦你准备好所有食材，就可以开始制作蛋糕的过程了。
首先，需要预热烤箱到所需的温度。这通常在你所遵循的食谱中有提到。在烤箱预热的同时，你可以开始准备蛋糕糊。
在一个搅拌碗中，将面粉、糖和发酵粉混合在一起。搅拌它们直到完全混合。在另一个碗中，打散鸡蛋，然后加入融化的黄油和牛奶。将这些湿性成分混合在一起，直到完全结合。
接下来，慢慢将湿性成分加入到搅拌碗中的干性成分中。使用搅拌器或电动搅拌器将所有
成分混合在一起，直到获得一个顺滑的糊状物。注意不要过度搅拌糊状物，否则会导致蛋糕变得致密。
糊状物准备好后，用黄油或食用喷雾在蛋糕模具上涂抹，以防止蛋糕粘在模具上。将糊状物倒入涂抹好的模具中，并均匀铺开。轻轻在桌面上敲击模具，以排除任何气泡。
现在，是时候烘烤蛋糕了。将蛋糕模具放入预热好的烤箱中，并根据食谱设置定时器。在蛋糕烘烤的同时，你可以准备糖霜或其他你想添加的配料。
经过指定的烘烤时间后，使用牙签或蛋糕测试器检查蛋糕是否完全熟透。将牙签插入蛋糕的中心，如果插出来的牙签干净或带有少量碎屑，表示蛋糕烤好了。如果牙签上仍然有湿糊状物，继续烘烤几分钟。
蛋糕完全烤好后，从烤箱中取出，在模具中冷却约10分钟。然后，将蛋糕转移到铁架上完全冷却。蛋糕完全冷却后，可以涂上糖霜并按照喜好进行装饰。
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