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Suzhou, a city renowned for its picturesque gardens, classical architecture, and exquisite craftsmanship, is also a haven for discerning foodies. Its rich culinary traditions, spanning centuries, have given rise to an array of delectable dishes that tantalize the taste buds and enchant the senses.
Wu Cuisine: The Essence of Suzhou Gastronomy。
Suzhou cuisine, also known as Wu cuisine, is a prominent branch of Jiangsu cuisine, which is renowned throughout China for its delicate flavors, meticulous preparation, and emphasis on fresh, seasonal ingredients. Wu cuisine is characterized by its subtle sweetness, balanced seasoning, and elegant presentation.
Signature Dishes: A Journey of Flavors。
Among the most celebrated dishes of Wu cuisine are:
Squirrel Mandarin Fish (松鼠鳜鱼): A whole fish is deep-fried until the skin resembles a squirrel's fur, then glazed with a sweet and sour sauce.
美食食谱英文翻译版 Braised Lion's Head Meatballs (红烧狮子头): Generous-sized meatballs made with minced pork and tofu, simmered in a rich broth.
Pan-fried Pork with Scallions (葱烧排骨): Tender pork ribs pan-fried with green onions, creating a harmonious blend of savory and aromatic flavors.
Suzhou Noodles (苏式面): One of the most famous noodle dishes in China, featuring thin, slippery noodles topped with various sauces and toppings.
Dim Sum: A Culinary Symphony。
Dim sum, a Cantonese culinary tradition, has also made its mark in Suzhou. These bite-sized delicacies, typically served during breakfast or brunch, offer a delightful variety of flavors and textures. Popular Suzhou dim sum include:
Crystal Shrimp Dumplings (水晶虾饺): Delicate dumplings filled with fresh shrimp and wrapped in a translucent dough.
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