1.幼儿园的营养膳食管理需要建立科学的膳食营养标准。
The nutrition and dietary management of kindergartens need to establish scientific dietary nutritional standards.
There should be strengthened supervision of food safety in kindergartens to ensure that the food meets hygiene standards.
3.需要制定幼儿园食谱，合理搭配各类食物，保证营养均衡。
It is necessary to develop menus for kindergartens, reasonably combining various types of food to ensure balanced nutrition.
4.加强对幼儿园厨房的卫生和食品加工的监督管理。
Strengthen the supervision and management of hygiene and food processing in kindergarten kitchens.
5.需要鼓励家长参与幼儿园的膳食管理，提高家长对孩子饮食的重视。
It is necessary to encourage parents to participate in the dietary management of kindergartens and to increase the importance of parents to children's diet.
6.组织相关专业人员进行营养健康知识的宣传和培训。
Organize relevant professionals to promote and train in nutrition and health knowledge.
7.建立健全的食品采购渠道，确保采购的食品符合安全健康的标准。
Establish a sound food procurement channel to ensure that the purchased food meets safety and health standards.
8.积极引入有机食品和绿食品，提高幼儿园膳食的质量。
Actively introduce organic and green food to improve the quality of kindergarten diet.
9.加强对供餐企业的监督检查，保证食品来源的安全可靠。
Strengthen supervision and inspection of meal supply enterprises to ensure the safety and reliability of food sources.
10.增加专业营养师的配备，提供膳食营养指导和服务。
Increase the allocation of professional nutritionists to provide dietary nutrition guidance and services.
11.鼓励幼儿园开展食品安全知识的教育活动，增强幼儿对食品安全的意识。
Encourage kindergartens to carry out education activities on food safety knowledge, and enhance children's awareness of food safety.
12.定期对幼儿园膳食进行评估和调整，确保膳食质量。
Regularly evaluate and adjust the diet of kindergartens to ensure the quality of the diet.
13.强化幼儿园师生的营养健康教育，引导他们养成良好的饮食习惯。
Strengthen the nutrition and health education of kindergarten teachers and students, and guide them to develop good eating habits.
幼儿园孩子的美食食谱大全视频14.建立幼儿园餐饮安全档案，追溯食材来源和加工流程。
Establish a dietary safety file for kindergartens to trace the source of ingredients and processing procedures.
15.加强对饮食习惯形成的引导，培养幼儿正确的饮食观念。
Strengthen guidance on the formation of dietary habits and cultivate children's correct dietary concepts.
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