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炒菜类：Hot Dishes
青辣椒炒鸭子；Stir Fried Duck with Capsicum
啤酒烧鸭；Beer-braised Chicken
红烧鸡块；Braised Chicken
干蒸全鸡；Steam Whole Chicken
炒鸭杂；  Stir Fried Duck Giblet
小炒牛肉；Stir Fried Beef
回锅肉；  Sauté Pork in hot sauce
红烧肉；  Braised Pork
红烧猪脚； Braised Pork Trotter
酸菜干烧肉；Braised Pork with Dried Pickled Cabbage
农家小炒肉；Farmyard Style Stir Fried Pork
清蒸草鱼； Steam Grass Carp
红烧鱼块； Braised Grass Carp
剁椒鱼头； Steamed Fish Head with Diced Chili Pepper
笋干五花肉；Braised Pork Belly with Dried Bamboo Shoots
酸辣土豆丝；Hot and Sour Diced Potato
肉末茄子；Stir Fried Egg Plant with Pork Mince
清炒苦瓜；Stir Fried Bitter Gourd
西红柿炒鸡蛋；Scrambled Eggs with Tomatoes
辣椒炒肉；Stir Fried Pork with Chili
红烧南瓜；Braised Pumpkin
辣椒炒萝卜干；Stir Fried Dried Turnip with Chili
红烧豆腐；Braised Tofu
炒豆干；  Stir Fried Dried Tofu
手撕包菜；Hand Ripped Spicy Cabbage
时令蔬菜； Seasonal Vegetable
时令季节菜；Seasonal Dishes
汤类：Soups
老鸭汤；Duck Soup
排骨类汤；Sparerib Soup
三鲜汤； Three Delicacies Soup
西红柿蛋汤；Egg and Tomato Soup
原味土鸡汤；Farmyard Chicken Soup
筒骨汤；  Bobbin Bone Soup
紫菜蛋汤；Egg and Seaweed Soup
酸辣汤；Hot and Sour Soup
凉菜：Cold Dishes
凉拌皮蛋；Thousand-Year-Old Egg Salad (Mixed Preserved Egg with Spicy and Sour Sauce)
凉拌青菜；Vegetable Salad
酸辣鸡爪；Hot and Sour Chicken Claw
花生米；  Crispy Peanuts
主食类：Main Food
面条；Noodles
蛋炒饭；Fried Rice with Eggs
炒米粉；Fried Rice Noodles
豆粉米果；Rice Cake with Soybean Flour
奶油小馒头 Creamy Steam Buns
酒水类(Alcoholic Beverages)
江小白； Liquor Jiang Xiao Bai
四星四特； Liquor Si Te (Four-Star Grade)
三星四特；Liquor Si Te (Three-Star Grade)
自酿米酒（五斤装）；Home Brewed Rice Wine (2.5 KG)
自酿米酒（十斤装）；Home Brewed Rice Wine (5 KG)
青岛啤酒；  Tsingtao Beer
非酒精类饮料 (Non-Alcoholic Beverages)
百事可乐（2L）; Pepsi Cola （2 Liter）
百事可乐（600ml）; Pepsi-Cola （600 ml）
王老吉； Wong Lo Kat Herb Tea
雪碧（听装）Canned Sprite
鲜榨果汁；Fresh Juice
椰树椰汁；Ye Shu Coconut Juice
皮蛋英文美食食谱
柠檬百香果；Lemon and Passion Fruit Juice
百岁山矿泉水；Bai Sui Shan Mineral Water