随着国际化程度不断提高，北京市越来越多的餐馆开始提供英文或中英文对照菜单。但中餐菜名一直没有规范的翻译方法，很多餐馆老板将中文菜名直译成英文，闹出不少笑话。近日，北京市人民政府外事办公室和北京市民讲外语活动组委会办公室联合出版了《美食译苑——中文菜单英文译法》一书，基本涵盖了八大菜系的主流菜品，从家常菜到各式大餐菜品都被收入并翻译成外国人能看懂的英文名称。
中餐 Chinese Cuisine
中国菜的分类 Classifications of Chinese Cuisine
1. 八大菜系 Eight Famous Cuisines
1.1. 鲁菜 Lu Cuisine (Shandong Cuisine)
1.2. 川菜 Chuan Cuisine (Sichuan Cuisine)
1.3. 粤菜 Yue Cuisine (Guangdong Cuisine)
1.4. 闽菜 Min Cuisine (Fujian Cuisine)
1.5. 苏菜 Su Cuisine (Jiangsu Cuisine)
1.6. 浙菜 Zhe Cuisine (Zhejiang Cuisine)
1.7. 湘菜 Xiang Cuisine (Hunan Cuisine)
1.8. 徽菜 Hui Cuisine (Anhui Cuisine)
2. 菜品分类 Types of Courses
2.1. 凉菜类 Cold Dishes
2.2. 热菜类 Hot Dishes
2.3. 汤羹粥煲类 Soups, Congees and Casseroles
2.4. 主食和小吃 Main Food and Snacks
西餐 Western Cuisine
一、开胃菜（头盘及沙拉类）Appetizers and Salads
二、汤类 Soups
三、副菜 Entrées
四、主菜 Main Courses
五、配菜 Side Dishes
六、甜点 Desserts
饮品 Drinks
一、酒精类饮品 Alcoholic Beverages
1. 国酒 Chinese Wines
2. 洋酒 Imported Wines
2.1. 白兰地与威士忌 Brandy and Whisky
2.2. 金酒与朗姆酒 Gin and Rum
2.3. 伏特加与龙舌兰 Vodka and Tequila
2.4. 利口酒和开胃酒 Liqueurs and Aperitifs
2.5. 红酒 Red Wine
二、不含酒精类饮品 Non-Alcoholic Beverages
三、中国饮品文化 Chinese Drinking Culture
1. 中国茶文化 Chinese Tea Culture
2. 中国酒文化 Chinese Wine Culture
官方发布2158道中餐饭菜英文译名－凉菜类
凉菜类 Cold Dishes
1. 八宝菠菜 Spinach with Eight Delicacies
2. 白菜心拌蜇头 Marinated Jellyfish Head and Heart of Chinese Cabbage
3. 白灵菇扣鸭掌 Mushroom with Duck Webs
4. 白切鸡 Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)
5. 拌八爪鱼 Marinated Octopus
6. 拌豆腐丝 Shredded Tofu
7. 拌黑木耳 Black Fungus in Sauce
8. 拌苦菜 Maror in Sauce
9. 拌牦牛耳 Yak Ear in Sauce
10. 拌茄泥 Mashed Eggplant in Sauce
11. 拌双耳 Tossed Black and White Fungus
12. 拌爽口海苔 Seaweed in Sauce
13. 拌鸵鸟筋 Ostrich Tendons in Sauce
14. 拌鲜核桃仁 Fresh Walnuts in Sauce
15. 拌香椿苗 Chinese Toon in Sauce
16. 拌野菜 Assorted Wild Herbs in Sauce
17. 拌猪头肉 Pig's Head Meat in Sauce
18. 冰梅凉瓜 Bitter Melon in Plum Sauce
19. 冰心苦瓜 Bitter Melon Salad
20. 冰镇芥蓝 Iced Chinese Broccoli
21. 朝鲜辣白菜/朝鲜泡菜 Kimchi
22. 陈皮兔肉 Tangerine-Flavored Rabbit Meat
23. 豉油乳鸽皇 Braised Pigeon in Black Bean Sauce
24. 川北凉粉 Tossed Clear Noodles with Chili Sauce
25. 川味香肠 Sausage, Sichuan Style
26. 春芽豆腐丝 Shredded Tofu with Bean Sprouts
27. 刺身凉瓜 Bitter Melon with Sashimi
28. 葱油鹅肝 Goose Liver with Scallion Sauce
29. 葱油鸡 Chicken with Scallion Sauce
30. 脆虾白菜心 Fried Shrimp with Heart of Chinese Cabbage
31. 大拉皮 Tossed Clear Noodles with Sauce
32. 蛋黄凉瓜 Bitter Melon with Egg Yolk
33. 蛋衣河鳗 Flavored Eel coated with Egg刺身美食食谱大全
34. 当归鸭卷 Duck Rolls with Angelica
35. 德州扒鸡 Braised Chicken, Dezhou Style
36. 豆豉多春鱼 Shisamo in Black Bean Sauce
37. 豆豉鲫鱼 Crucian Carp in Black Bean Sauce
38. 剁椒鸭肠 Duck Intestines with Chili
39. 夫妻肺片 Sliced Beef and Ox Tongue in Chili Sauce
40. 干拌牛舌 Ox Tongue in Chili Sauce
41. 干拌顺风 Pig Ear in Chili Sauce
42. 高碑店豆腐丝 Shredded Dried Tofu of Gaobeidian
43. 枸杞凉瓜 Bitter Melon with Chinese Wolfberry
44. 怪味牛腱 Multi-Flavored Beef Shank
45. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice
46. 桂花山药 Chinese Yam with Osmanthus Sauce
47. 杭州风鹅 Air-Dried Goose, Hangzhou Style
48. 红心鸭卷 Duck Meat Rolls with Duck Yolk
49. 红油百叶 Beef Tripe in Chili Oil
50. 红油牛筋 Beef Tendon in Chili Oil
51. 琥珀核桃 Honeyed Walnuts
52. 琥珀花生 Honeyed Peanuts
53. 花生太湖银鱼 Taihu Silver Fish with Peanuts
54. 黄瓜拌海螺 Marinated Whelks and Cucumber
55. 黄花素鸡 Dried Tofu with Day Lily
56. 鸡脚冻 Chicken Feet Aspic
57. 家常皮冻 Home-Made Pork Skin Aspic
58. 姜汁皮蛋 Preserved Eggs in Ginger Sauce
59. 姜汁鲜鱿 Fresh Squid in Ginger Sauce
60. 姜汁蛰皮 Jellyfish in Ginger Sauce
61. 酱牛肉 Beef in Brown Sauce
62. 酱香猪蹄 Pig Feet in Brown Sauce
63. 酱鸭 Duck in Brown Sauce
64. 酱鸭翅 Duck Wings in Brown Sauce
65. 酱肘花 Sliced Pig Knuckle in Brown Sauce
66. 酱猪肘 Pig Knuckle in Brown Sauce
67. 芥末木耳 Black Fungus with Wasabi
68. 芥末鸭掌 Duck Webs with Wasabi
69. 金豆芥蓝 Chinese Broccoli with Soy Beans
70. 韭菜鲜核桃仁 Fresh Walnuts with Chinese Chives
71. 韭黄螺片 Sliced Sea Whelks with Chinese Chives
72. 蕨根粉拌蛰头 Fern Root Noodles with Jellyfish Head
73. 可乐芸豆 Kidney Beans in Coke
74. 腊八蒜茼蒿 Crown Daisy with Pickled Garlic
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