吃素食的好处英语作文
素食者智商较高（中英对照）
Higher IQ links to being vegetarian
A study of thousands of men and women revealed that those who stick to a vegetarian diet have IQs that are around five points higher than those who regularly eat meat.
Writing in the British Medical Journal, the researchers say it isn't clear why veggies are brainier - but admit the fruit and veg-rich vegetarian diet could somehow boost brain power.
The researchers, from the University of Southampton, tracked the fortunes of more than 8,000 volunteers for 20 years.
They found that those who were vegetarians by the age of 30 had recorded five points more on average at the age of 10.
Further analysis of the results showed those who were brainiest as children were more likely to have become vegetarian as adults.
The typical adult veggie had a childhood IQ of around 105 - around five points higher than those who continued to eat meat as they grew up.
The vegetarians were also more likely to have gained degrees and
hold down high-powered jobs.
However, these differences were not reflected in their annual income, which was similar to that of non-vegetarians.
There was no difference in IQ between strict vegetarians and those who classed themselves as veggie but still ate fish or chicken. However, vegans - vegetarians who also avoid dairy products - scored significantly lower, averaging an IQ score of 95 at the age of 10.
一项有几千名男性和女性参加的研究表明，坚持吃素食的人比经常吃肉的人智商高五分左右。
这项研究结果在《英国医学期刊》上发表。研究人员称，素食者智商更高的具体原因还不清楚，但素食中丰富的水果和蔬菜可以增强脑力。
南安普顿大学的研究人员对8000多名志愿者进行了长达20年的跟踪调查。结果发现，30岁之前一直以素食为主的调查对象在10岁时的智商平均高出五分。研究人员通过进一步分析发现，智商较高的儿童成人后成为素食者的可能性较大。
成年素食者在儿童时期的智商大约为105，比非素食者儿童时期的智商高五分左右。
此外，素食者获得学位和担任高层职位的几率较大。
但素食者和非素食者在收入方面没有什么差别。
此外，严格素食者和吃鱼和鸡肉的素食者的智商水平没什么差
别。
但不食用奶制品的完全素食者的智商水平则要低得多，他们10岁时的平均智商只有95分。
篇二：高中Book3 Unit2 英语写作指导
Book 3 Unit 2 Healthy eating
[单元财富运用]
四川美食食谱英语作文目前，越来越多的人提倡素食，你们班上周就此举行了一次辩论赛。请根据下表的提示写一篇120词左右的英语文章。文章的开头已经给出，但不计入总词数。
[写作过程指导和实践]
步骤1：认真审题，提炼要点。
一定体裁：本题要求陈述一次辩论赛，是一篇关于正反观点的议论文，要求论述和分析两个对立的观点并给出自己的
看法。这样的文章一般可以分为三个部分：第一部分提出争议的问题；第二部分陈述不同观点及其理由；第三部分陈述自己的观点。
二定时态：辩论的时间虽然发生在过去，但辩论结果的描述应用现在时而非过去时。
三定要点：结合写作内容，整理和罗列要点。主要信息点及参考表达：
①吸收有限的脂肪：absorb limited fat ②心脏和血管问题：heart and blood vessel problems ③不容易发生：cut down the possibility
of…④使受益：benefit ⑤发胖：put on weight ⑥更苗条更漂亮：be slimmer and prettier ⑦营养不够：inadequate nutrition ⑧缺乏提供热量的食物和身体构成必需的食物：neither energy-giving food nor body-building food is enough ⑨维生素D等微量元素：trace elements such as vitamin D
步骤2：紧扣主题，连词成句。
下面是根据信息点组合而成的6个句子，请根据以下各句句意和汉语提示补全句子。
1. _________________ (吸入的脂肪有限) and it ________________ (不容易发生) of heart and blood vessel problems.
2. _______________ (纤维有益于……) people’s stomach and bowels.
3. Vegetarians ______________ (不会发胖) easily, looking ________________ (更苗条更漂亮).
4. ________________ in a vegetarian diet _____________ (营养不够), which affects people’s health, _______________ (特别是影响小孩的发育), because ________________ (缺乏提供热量的食物和身体构成所需的食物).
5. ________________ (这一点儿都不奇怪) that strict vegetarians lack trace elements such as vitamin D.
6. It is OK for healthy adults to be vegetarians, but those
___________________ (身体较虚弱的人) should consider the possible harm to health because of the _______________ (素食食谱所缺乏的营养).
步骤3：紧扣主题，连词成句。
连词成句之后，通过分析句子与句子之间的意义关系可以对它们进行整合。最后通过一些必要的连接手段将整合后的句子组织成结构清晰，意义连贯的语篇。
[学生习作]
Last week, our class held a debate about whether it is good to have a vegetarian diet.①Firstly, the supporters believe the amount of fat that is absorbed is so limited that it cuts down the possibility of heart and blood vessel problems. ②Secondly,
fibre benefits people’s stomach and bowels.③Lastly, vegetarians don’t put on weight easily, looking slimmer and prettier. ④However, the other students hold a different view. ⑤They say that the nutrition in a vegetarian diet is not adequate, which affects people’s health, especially children’s growth because neither body-building food nor energy-giving food is enough. ⑥Besides, it is not surprising to
find that strict vegetarians lack trace elements such as vitamin D. ⑦In my opinion, it is OK for healthy adults to be vegetarians, but those who are physically weak should consider the possible harm to health because of the inadequate nutrition of a
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